<p>Join us for the next <b>Cooking With Stuy</b> episode, in which we learn how to cook a universally beloved South Asian snack, Samosas! </p><p>Freshman Parent Fahmida Rashid (left) will lead our virtual show, <b>Episode 4, on May 15.</b><br/></p><p>She will be joined by Stuy biology teacher and new AP, I.A. of Teacher Development and Data Systems, <b>Marianne Prahbu</b> and her mother, <b>Jean Prabhu</b>.<br/></p><p>Also cooking up the dish are sophomore <b>Zoe Parkin and her mother Laura Parkin.</b></p><p>You can <a href="https://stuy-pa.us10.list-manage.com/track/click?u=eaefb1d7c9e2f06ccbc917595&id=7f8df88f99&e=025efe27c3">register for the event through this Eventbrite link.</a><br/></p><p><b>*original link 4/12/2021</b></p><p></p>
