The Museum of Food and Drink (MOFAD) is now taking school group reservations for the new exhibition, African/American: Making the Nation's Table, at The Africa Center in Harlem. Classes can take an educator-guided tour and experience hands-on activities to learn more about African American inventors, cooks, brewers, entrepreneurs, and the many others who have built our national culinary identity. School programs are priced by school type and class size. Learn more on the educator's guide page and register your class by completing a School Group Request Form. Contact Loren Silber at Loren@mofad.org for more information, questions or concerns.
