Join Stuyvesant Biology teacher, Ms. Marissa Maggio, and her mother, Mrs. Maggio, as they go live to teach the Stuy Community how to cook their treasured family recipe.
The Maggio recipe for manicotti followed the family from Sicily to the U.S. in the 1960s, bringing a taste of Sicily to the family’s children ever since.
On March 13, The Maggios are inviting the Stuyvesant community into their kitchen. Fanny Lawren will host the livestream production and Junior Cynthia Li with her 8th grade sister, Sophia, will cook alongside, joined by Freshman parents, Rena Zou and James Lin.
The livestream allows the whole community to cook along, ask questions, and post their final results.
Sign up through this link early so you can get the recipe and shopping list in advance.
Join us for a quick trip to Sicily – bring back your new family holiday recipe!
